Testimonials

Love the Splash

Just got of the phone with Miriam and was telling her how much I love the SPLASH. She was asking me what all I did with it. Well, I can't say. I do a little here and there and think Hmmmm a little Lime would be good with the regular SPLASH and then I think a dash of the HOT  will just finish it off. So I told her what I really do is add a little SPLASH HERE AND A LITTLE THERE  and bingo I have a good dish and wish after all that I had pen and paper to write down. What I do for the next time or to send it to Miriam if it is really something diff. I honestly use it for everything. I can't be without it. Please everyone Splash away you will love it.   Paige Munday in Melbourne Beach, Fl.

Love the Splash

Sept 20, 2008

 

Miriam,

 

I was recently visiting my son and daughter-in-law in New Smyrna Beach, Florida. I noticed a bottle of Vigoa Herb & Garlic on the shelf and thought it looked delicious. My daughter-in-law told me to take it back home with me to Alabama. Wow! My first experience was when I used it for a "dip" with toasted whole grain bread. I can't seem to get enough! I have recently started to take my diet seriously, and it's a great way to get flavor and still eat healthy. Last night I baked Salmon on a popular little kitchen grill. I dipped my Salmon in the Vigoa to cook, and then added just a touch to the fish after I placed it on my plate. I could have eaten much more than I intended! The flavors are just right, and the olive oil is a very healthy choice over other oils. So, Finally, I remembered to visit your website. I have to say I was even impressed with the information and simplicity. But, the reason I'm really writing is because of "the store". I would love to know more about how I can help get this product out to more people. It would probably be a slow process.I would also be interested in any other products you have available as well.

 

Thanks for your time..and a great product!!

 

Beth

Roasted Broccoli LOVES Splash

Hi,

LOVE the Splash I purchased at the W. Palm Beach Arts & Crafts Show.

Last night I "splashed" a cut up bunch of broccoli, oven roasted at 425 degrees for 15 min., tossed and roasted another 5 min.   Seasoned with salt and pepper and ate the entire thing!!  Delish!  Also love my scrambled eggs cooked in it.

Thanks again, it was a pleasure speaking with you. 

Charlene D

Rainy Day Chicken Soup looks soooooo Good

Hi Miriam,

Thank you so much for your response.  I will pick up the "Splash" this week.  I will let you know what we think about your "Rainy Day Chicken Soup", too.  (This sounds like it could put my Mom's, Yiddish Chicken Soup w/Matzo balls on the back burner for awhile)  And, please do send me your Bruschetta recipe.  I did sign up for your recipes to be emailed to me too.  I am soooooo looking forward to trying some.

Thanks again,

Roberta

"Out of this World" herbed oil

Hi Miriam,

I met you at the South Florida Fair Grounds over a month ago.  I purchased a bottle of your "out of this world" herbed oil.  Being Italian, I love to cook and experiment with different foods, spices and flavors.

I must tell you, the oil enhances everything I use it in.  Sometimes I blend it with my own EVOO.  I use it on almost everything!

You said you would share a recipe if I emailed you, so if you please, I know it has to be wonderful and eagerly anticipate receiving it.  I will be purchasing more oil.  (sorry I didn't buy two bottles that day).  It has become a necessary staple in my kitchen.

Best regards,

Phyllis M.

I do not cook much

Miriam
  I do send on some of your recipes. But for myself..i do not cook much. I buy your dash of splash as gifts. Last time the gal i gave it to served it for dinner to dip the bread in. Everyone liked it, she also brushed it over the chicken she cooked on the BBQ it was yummy!!
  Thanks for inventing it. Bye for now. JJ aka joan

Pampered Chef's Love the Splash

I have a Pampered Chef stoneware baking pan and we brush your olive oil on pork chops and bonless chicken breasts, It makes a real good low fat dish.

Joan Shannon 

Paige says Splash is Great for Weight Watcher person

The splash is wonderful. I use it to marinade various veggies and meat and seafood. Also for dipping and the usual things like that. But Best of all It is great for the Weight Watcher person. You get your seasoning and proper olive oil.  Actually it is great for any kind of dieter.  It makes salads and Veggies go to a whole new level. I have found when in doubt I can't go wrong using the splash. 

Paige

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My sister is "head-over-heels" about the wonderful taste

Miriam, thank you for your emails... my sister, Lois attended your show in Ft. Myers last weekend, and she bought several bottles of Splash for me.  She'll be visiting me up here in the Washington DC area very shortly -- and will bring the Splash along with her.   

 

My sister is "head-over-heels" about the wonderful taste your Splash provides in all kinds of food (salads, soups, stews, meats, breads, etc.) -- say nothing of the very healthy ingredients used in your product.   

 

I'm particularly excited about trying Splash, as I've had an acid reflex problem for years now.  Anything that can alleviate that "burning sensation" in my throat is going to be so great! 

 

Thank you for your emails with the great recipes -- I love receiving them.

 

Sincerely, Dottie

I could've stayed there all day talking with her.

Miriam,
I don't know if it was you or Kristi that spent so much time talking with my husband and I at the show-----we really appreciate it.

I am trying so hard to make a big change over to 'all healthy' in my family. It is most difficult but VERY interesting.

Just the few minutes you spent speaking to me was a great encouragement and you provided a few easy recipe ideas. Thank you so much! I told my husband when we left your booth, "I could've stayed there all day talking with her."

Again, thank you and thanks for the Splash!

Debbie