Your SPLASH
Knocked The Italian Right Out of Me...
It's interesting, I when raised by an immagrant so much of one's life is colored by
the fact that "your just a bit different". I didn't have REAL BBQ until I was in my 20's!
You see, growing up, my grandparents owned a small Italian Resturant & Deli...
As you can imagine, there was nothing I could offer my grandmother that would remotley impress her because she did things the "old school" way, and short cuts weren't the way to gain her respect.
A few years ago, before she and my grandfather moved back to Italy, I had her try SPLASH!
IT WAS MAGIC.
She REALLY, liked it! It was as if the smile jumped off her face and patted me on the back!
For me SPLASH isn't just a bottle I keep in my cabinet... It's a memory.
A couple of weeks ago I tried the "HOT" SPLASH, and it's even better.
Most things with "hot" on the label leave me teary eyed in the intensity, but "Hot" SPLASH just gives some warmth.
It's so gentle we use it instead of butter to cook our eggs!
The only thing that could make it better is being with my family dipping my grandmothers home baked bread in it!
I know the heart and story behind your product.
It's MY memory in a bottle.
Thank you so much for sharing your recipe,
Diana Santaguida
