Facts

What is The Splash?

Using a recipe developed by her great-grandmother over 200 years ago in the Canary Islands as a foundation, Miriam Vigoa has harmonized the ingredients to make this new product.

Beginning with cold pressed extra virgin olive oil, she hand blends fresh organic garlic, kombu, sea salt, and a multitude of spices and non-irradiated herbs imported from all of the world to infuse a natural and great tasting condiment that can be used in myriad recipes.

Ingredients

Cold Pressed Extra Virgin Olive Oil
Fresh Organic Garlic
Kombu
Non-Irradiated Herbs
Spices
Sea Salt

Quality & Purity

Because of the volatile nature of garlic, we have put our product through rigorous testing by a chemist -- who has certified that The Splash is free from Botulism, E-coli & other contaminants.

Benefits

The high quality extra virgin olive oil that we use contains polyphenols, tocopherols, antioxidants and Vitamins A, B, E and K. Containing 80% monounsaturated fatty acids, extra virgin olive oil helps reduce cholesterol levels. Studies have proven that olive oil can decrease age-related mental declines, help rheumatoid arthritis, thin your blood, reduce gastric acidity, and protect against ulcers, aid in digestion, moisturize your skin, hair and nails, and reduce the risk of gallstones. In addition, we know that garlic is the only antibiotic that can actually kill infecting bacteria and at the same time protect the body from the poisons that are causing the infection.

What types of things can The Splash be used for?

Easiest -- bread dipping, salad dressing, marinades

Essentially you can use this Garlic & Herb Infused Olive Oil any time you would normally use "normal" olive oil.

In many cases, we've replaced butter or margarine in our diet (& recipes) with The Splash.

Who is Miriam Vigoa?

Miriam Vigoa, along with partner Kristi Linebaugh, owns Café Latte Coffee House & Bistro in the Orchid Springs District of Winter Haven, Florida.

Using a recipe developed by her great-grandmother over 200 years ago in the Canary Islands as a foundation, Miriam Vigoa has harmonized the ingredients to make this new product.

They've been using in the Cafe since 1996 on practically everything -- from bagels to salads to entrees.

Where is The Splash sold?

You can find the Splash at Café Latte in Winter Haven, there are several distributors - mostly health food stores, (including Whole Foods Grocers) throughout the US. You can check out our map of distributors

In addition, Miriam & Kristi frequently travel to Buckler's Arts & Craft Festivals throughout Florida on the weekends promoting The Splash and feeding Crafters.

Or, you can buy online at www.VigoaCuisine.com

How much does a bottle of the Splash cost?

The exact pricing may vary slightly with retailers, but remains in the moderate range at $13.99 a bottle + shipping & handling

Do you share any of your recipes?

Sure!  We have 2 methods, an email list called "Dash-of-Splash" - which gives a recipe, and lets people know where we're going to be demonstrating the Splash

The second is on our website at www.VigoaCuisine.com